Yes, the weatherman is calling for more snow on Sunday and Monday, so you know what that means....it's time to get to the quilt shop for fabric and supplies for your next project! So you can cuddle up in a toasty home with your sewing machine, quilt project and a warm bowl of soup, here's a recipe we like to make at the shop on these cold winter days:
Sharla's Slow Cooker Taco Soup
Ingredients:
1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix
Directions:
In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
When ready to serve, top with Frito-brand corn chips and shredded cheddar cheese. Mmmmm!
1 comment:
I love my slow cooker too! I am posting my healthy slow cooker recipes on my blog. You might fine some that interest you.
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